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1 Cup Sour Cream |
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1/2 Cup Mayonnaise or Salad Dressing |
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1 Cup Flaked Smoked Fish |
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3 Tablespoons Chopped Green Onion |
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1/2 Teaspoon Worchestershire Sauce |
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Dash Garlic Powder |
In small bowl, blend sour cream and mayonnaise with a wire whip. Stir in remaining ingredients. Top with a few chopped onion tops, to dress it up for guests. Cover and refrigerate at least 1 hour. Serve with assorted chips or crackers.
Cook's notes - For a fresh seafood dip try a mixture of well seasoned baked, broiled, or boiled fresh fish, dice salad shrimp, and crab. This recipe also works great with left over ham, or turkey after the holidays. Simply run the leftovers through the food processor, or sausage grinder. And, depending upon your preference you can add a little extra mayonnaise or sour cream to find desired consistency, and use as a sandwich spread also. You may want to add a little salt if using un-smoked ingredients, the smoked fish or ham, as a rule has plenty of salt already.
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